When I was ready to leave the tent the conditions were absolutely perfect (still less than 20 below zero but very little wind and you can't really expect much more up here).
I was climbing with Dawa Sherpa who was very strong and had summitted with one of my friends, Pete Sunnucks, last year so felt I was in good hands and set out at 2230, 30 minutes later than scheduled but over an hour earlier than last year so no big deal. The turn around time was 12 hours so my plan was to race up to the North East ridge and reach the second step in the dark and change my oxygen above the second step, this would hopefully take the turn around deadline out of the equation and hopefully allow me to coast a bit more higher up.
Carrying three full oxygen cylinders plus other kits is no mean feat at this altitude, last year when I first stood up the weight was a bit of a shock to the system and took a few minutes to adjust but this time I was relieved that my pack didn't feel quite as heavy!! Sticking to the turn around time is very important, most of the fatalities on Everest occur on the way down when people are late to the summit and either run out of oxygen or get trapped on the mountain. I got up onto the North East ridge in less than two hours, passing a few of my team mates and was feeling very strong still and well on course. I caught up with Mark and Ben who were in good rhythm so settled in behind them.
There had been a lot more snow fall this year and there was a light covering of snow on the route which made some sections much easier in crampons, this was evident as we passed Green Boots (our first radio check in point) and the body was much less visible than last year.
The first test on the route was the first step, a 30ft rock wall, where I had been unable to continue beyond here last year due to strained knee ligaments, however on two good legs I flew up there and continued on. There were trickier sections still to come and as time wore on I realised I would have had further difficulties along the route (especially as I had also lost one of my climbing mitts) and was now completely comfortable that I had made the correct decision to turn around in 2010.
The infamous second step loomed ahead and I could see the head torches of those that had left before me on the step. It was a 100ft rock wall made up of a series of ledges and ladders. The main ladder was placed there by the Chinese in the 1970s and, I believe, until Conrad Anker and Leo Houlding proved it could be done for the film "The Wildest Dream" it had never been free climbed, unless of course Mallory and Irvine managed it in 1924...
As planned I reached the second step in the dark about five hours after leaving high camp and, as the technical crux of the climb, I was expecting a considerable challenge here and increased my oxygen flow from 2 litre/ minute to 3 litres/minute. It wasn't quite as I had expected but still absolutely exhausting but I made it up safely, albeit very out of breath. I think that climbing up in the dark helped because, as I saw more clearly on the descent, the step was very exposed.
I stopped to change onto my second oxygen cylinder and take a rest and drink just above the step. We were now about 3 hours from the top (and importantly still over 7 hours until my turnaround time), were making very good time so could afford to take a break and ease off a bit from here on.
As the sun began to rise it became even colder and I noticed a section of my left eye was beginning to blur. I was concerned that either my cornea was freezing up or I had developed a retinal haemorrhage, I decided that I would put on my dark goggles and continue on as long as it didn't get any worse. Fortunately it didn't and the blurring had cleared up by the time I got back to camp.
Shortly after third step we reached the summit pyramid. The summit appeared tantalisingly to be in sight at the top of a snow slope we still had to traverse around the summit pyramid, up through some rocks and move along one final snow slope before we reached the summit. Knowing that we had plenty of time I didn't rush and it took around two hours from the bottom of the slope.
I reached the summit nine hours after leaving high camp at 0730, quite possibly the quickest British climber from high camp to the summit in 2011 (still trying to double check this)! The weather was still calm, the skies were clear and the view was absolutely breathtaking. Aside from our team, there were only four other climbers on the mountain that day and we had timed our summit to perfection - thanks to Zac, Chris and Michael Fagin (our weather forecaster) for this.
I spent just under an hour up there, resting, taking in the view and taking some photos. I did completely fail to take any video footage or take my flags out of my pack which I am a bit annoyed about now but I will live with it.
The team also bagged a number of records. For two hours Geordie was the youngest Brit to complete the Seven Summits until George summitted and become the youngest person in the world to scale all of the Seven Summits and youngest Brit to climb Everest. Stephen hit a golf shot from the summit which became the highest, although we were all very amused when he gave us the world premiere of his video of this event at base camp and the video cut out during his back swing. But the blue riband record goes to Geordie and me, we "high fived" on the summit to achieve the highest high five in history.
Stephen's achievement in reaching the summit was particularly outstanding, he had been evacuated to Kathmandu with stomach problem 10 days before we left for the summit and only returned to base camp the day before. He had even had to use a cover story, an artist going to base camp to paint the Rongbuk Glacier, to get back across the border (unsupervised travel in Tibet is still prohibited). Unsurprisingly given his loss of acclimatisation, he started showing signs of HAPE (High Altitude Pulmonary Edema) at high camp so descended with Chris to ABC through the night and is convinced that Chris saved his life.
Descent and Exit
Dawa and I descended to high camp by 1300. The descent wasn't completely trouble free. Firstly, Dawa stood on my hand with his crampons which was incredibly painful but amazingly no broken bones and then I got some moisture into my goggles causing then to steam up a lot which made some of the sections very tricky indeed. The worst section was getting onto the ladder at the top of the second step, there is a blind drop from the top onto the ladder where you have to lower yourself onto the ladder six feet below. I tried to lower myself down on the rope and just couldn't find the ladder with my feet so had to hurriedly pull myself back up before I fell, on the second try I decided to abseil down and managed it but with an 8000 foot drop lurking I am really surprised that there aren't more fatalities here it was genuine heart in mouth moment.
I was totally dehydrated and exhausted by this stage and abandoned my plans to descend to ABC the same day. I rested for a couple of hours at camp 3 and then descended to camp 2 for the night. The remainder of my litre of water had frozen and so I had managed to survive on about three quarters of litre since I left the tent for the summit the night before. I was absolutely desperate for water but equally desperate for sleep, fortunately I had some hydrated energy gels left and so opted to use those to get me through the night.
I had one more bottle of oxygen left and had to elect whether to sleep on it or save it for the way down. I was very tired and felt my body could cope without oxygen for a night at 7800m so elected to save my oxygen for the descent the following day.
It snowed heavily and the wind howled all night and I did feel for those who had elected to go for the summit tonight. Aside from the vision problems I hadn't really suffered from any major problems in the cold and altitude although I had noticed that on the way down I had began to hear voices. I put this down to a combination of hyppoxia, dehydration and fatigue and had read about this being reasonably common for exhausted high altitude climbers so wasn't overly concerned.
The whole team reached ABC on 27 May and descended to base camp the following day. At base camp Ben's frostbite was getting worse, Mark was peeing blood, Jason and Stephen were also still ill so all were evacuated to Kathmandu early.
The rest of the team left base camp a day later and travelled to Kathmandu to celebrate.
The celebrations were topped off with a night with the Sherpas at Rum Doodles, the traditional post expedition venue. Teams document their expeditions with a team footprint and all Everest summiteers are entitled to free meals for life (although not drinks am afraid, this was stopped after it was abused)!
None of this would have been possible without the hard work of the Sherpa team. Those guys are incredibly strong at altitude (for example Ang, who weighs less than me, amazingly carried an 80kg pack down from camp 2) and worked extremely hard to help us reach the top.
I am in the process of sorting through the photos so will add them to the gallery section soon so all that remains is to thank you all for reading my blog and hope you enjoyed reading it!
I was climbing with Dawa Sherpa who was very strong and had summitted with one of my friends, Pete Sunnucks, last year so felt I was in good hands and set out at 2230, 30 minutes later than scheduled but over an hour earlier than last year so no big deal. The turn around time was 12 hours so my plan was to race up to the North East ridge and reach the second step in the dark and change my oxygen above the second step, this would hopefully take the turn around deadline out of the equation and hopefully allow me to coast a bit more higher up.
Carrying three full oxygen cylinders plus other kits is no mean feat at this altitude, last year when I first stood up the weight was a bit of a shock to the system and took a few minutes to adjust but this time I was relieved that my pack didn't feel quite as heavy!! Sticking to the turn around time is very important, most of the fatalities on Everest occur on the way down when people are late to the summit and either run out of oxygen or get trapped on the mountain. I got up onto the North East ridge in less than two hours, passing a few of my team mates and was feeling very strong still and well on course. I caught up with Mark and Ben who were in good rhythm so settled in behind them.
There had been a lot more snow fall this year and there was a light covering of snow on the route which made some sections much easier in crampons, this was evident as we passed Green Boots (our first radio check in point) and the body was much less visible than last year.
The infamous second step loomed ahead and I could see the head torches of those that had left before me on the step. It was a 100ft rock wall made up of a series of ledges and ladders. The main ladder was placed there by the Chinese in the 1970s and, I believe, until Conrad Anker and Leo Houlding proved it could be done for the film "The Wildest Dream" it had never been free climbed, unless of course Mallory and Irvine managed it in 1924...
As planned I reached the second step in the dark about five hours after leaving high camp and, as the technical crux of the climb, I was expecting a considerable challenge here and increased my oxygen flow from 2 litre/ minute to 3 litres/minute. It wasn't quite as I had expected but still absolutely exhausting but I made it up safely, albeit very out of breath. I think that climbing up in the dark helped because, as I saw more clearly on the descent, the step was very exposed.
I stopped to change onto my second oxygen cylinder and take a rest and drink just above the step. We were now about 3 hours from the top (and importantly still over 7 hours until my turnaround time), were making very good time so could afford to take a break and ease off a bit from here on.
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| Above the second step
While we were stopped my feet began to get very cold and numb, I had never suffered cold feet in my 8000m boots before and due to this and the warm forecast temperatures I decided not to wear any foot warmers and wondered whether this was a mistake, fortunately once I got moving again they began to warm up. We continued along the ridge to the third step and summit pyramid, passing a number of dead bodies which acted as a reminder that there was no margin for error.
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Shortly after third step we reached the summit pyramid. The summit appeared tantalisingly to be in sight at the top of a snow slope we still had to traverse around the summit pyramid, up through some rocks and move along one final snow slope before we reached the summit. Knowing that we had plenty of time I didn't rush and it took around two hours from the bottom of the slope.
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| Traversing the summit pyramid (c8800m) |
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| Top of the world |
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| Without goggles |
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| View back down the route from the summit |
Stephen's achievement in reaching the summit was particularly outstanding, he had been evacuated to Kathmandu with stomach problem 10 days before we left for the summit and only returned to base camp the day before. He had even had to use a cover story, an artist going to base camp to paint the Rongbuk Glacier, to get back across the border (unsupervised travel in Tibet is still prohibited). Unsurprisingly given his loss of acclimatisation, he started showing signs of HAPE (High Altitude Pulmonary Edema) at high camp so descended with Chris to ABC through the night and is convinced that Chris saved his life.
Descent and Exit
Dawa and I descended to high camp by 1300. The descent wasn't completely trouble free. Firstly, Dawa stood on my hand with his crampons which was incredibly painful but amazingly no broken bones and then I got some moisture into my goggles causing then to steam up a lot which made some of the sections very tricky indeed. The worst section was getting onto the ladder at the top of the second step, there is a blind drop from the top onto the ladder where you have to lower yourself onto the ladder six feet below. I tried to lower myself down on the rope and just couldn't find the ladder with my feet so had to hurriedly pull myself back up before I fell, on the second try I decided to abseil down and managed it but with an 8000 foot drop lurking I am really surprised that there aren't more fatalities here it was genuine heart in mouth moment.
I was totally dehydrated and exhausted by this stage and abandoned my plans to descend to ABC the same day. I rested for a couple of hours at camp 3 and then descended to camp 2 for the night. The remainder of my litre of water had frozen and so I had managed to survive on about three quarters of litre since I left the tent for the summit the night before. I was absolutely desperate for water but equally desperate for sleep, fortunately I had some hydrated energy gels left and so opted to use those to get me through the night.
I had one more bottle of oxygen left and had to elect whether to sleep on it or save it for the way down. I was very tired and felt my body could cope without oxygen for a night at 7800m so elected to save my oxygen for the descent the following day.
It snowed heavily and the wind howled all night and I did feel for those who had elected to go for the summit tonight. Aside from the vision problems I hadn't really suffered from any major problems in the cold and altitude although I had noticed that on the way down I had began to hear voices. I put this down to a combination of hyppoxia, dehydration and fatigue and had read about this being reasonably common for exhausted high altitude climbers so wasn't overly concerned.
The whole team reached ABC on 27 May and descended to base camp the following day. At base camp Ben's frostbite was getting worse, Mark was peeing blood, Jason and Stephen were also still ill so all were evacuated to Kathmandu early.
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| Back at ABC |
The celebrations were topped off with a night with the Sherpas at Rum Doodles, the traditional post expedition venue. Teams document their expeditions with a team footprint and all Everest summiteers are entitled to free meals for life (although not drinks am afraid, this was stopped after it was abused)!
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| Team footprint |
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| Rum Doodle restaurant |
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